Field Notes from Jess ~ Rewilding in 2021 | Week 13/52 | Spring

Categories

All Categories alaska antelope archery arrowhead arrowheads backcountry camping barnacles basket weaving birch bark black rockfish blacktail deer hunt blades bone broth boot funeral bow hunting bowdrill breathe fitness brown trout bushcraft butter making camping chinook salmon clamming cold pluge cold plunge community cottonwood salve courses crab fishing diy drum making drumming duck hunt duck hunting education farming field to freezer field to table fire school fish tanning fishing flint knapping fly fishing foraging forest forage frog legs goat cheese goose hunt healthy lifestyle hiking hunting hunting camp ice fishing idaho jetty fishing jumbo perch magic hour meat processing moon studies mushroom forage mushroom identification mussels natural crafts natural healing nature bathing nourishment nutrition oregon grape berries oyster harvest oyster mushrooms plant medicine preparedness rafting razor clams resilience rewilding roadkill salal berries salmon berries salmon fishing sea vegetables seaweed seaweed harvest shed hunting shellfishing sinew smoked salmon steelhead stinging nettle tools crafted from nature traditional skills trout fishing usnea walleye fishing waterfowl wild foraging wild harvested health tonic wild pig wildnerness first responder wim hof method yoga