Field Notes from Jess ~ Rewilding in 2021 | Week 03/52 | Winter
Jan 10, 2021
52 Sundays of REWILDING in 2021
Field Notes from Jess ~ Sunday 3/52 weekend in review:
Ocean to Table! Woke up before the rise of the sun to catch a charter that would take us out into some beautiful deep water off the coast of Puerto Vallarta. I got lucky and reeled in a gorgeous Spanish Mackerel that Scott from @silhouetteoutdoors later demonstrated how to make fresh ceviche from the kitchenette of our hotel. Rewilding has so many facets from small subtle moments in nature to grand events like this day that I will certainly never forget. Whether exploring a forest to find an edible berry or plant in the wild, catching a fish to prepare for yourself and loved ones or learning hunting skills to become a direct participant in the harvesting of your own food...Rewilding is a gateway to living with awakened and heightened senses. An opportunity to experience profound “aliveness”. Every bite of that delicious ceviche had me smiling and in a deep state of gratitude. ¡Muchas Gracias!
